Based in the New Forest for over 120 years, for generations we have provided quality legal services to our clients. We are proud of our history, but not hidebound by it.

We are a forward thinking firm and proud to have been accredited with the Law Society’s Conveyancing Quality. We have an active recruitment programme and our personnel undergo continual professional training to maintain their specialist knowledge in their area of law.

We invest heavily in information technology and continue to deliver the same high quality legal services in the 21st century as we have always done.  It is pleasing that we do not have to advertise aggressively as most of our business comes by recommendation and through our involvement in community projects and events.

From buying and selling your homes and businesses, preparing your wills , tax planning, managing your tax affairs during your life and after death, we can help you.

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Community and News

Access to Justice – Beyond the Policies of Austerity 05 Apr 2016

Heppenstalls’ Consultant, Andrew Caplen, has recently contributed to a book published by Hart Publishing (part of Bloomsbury Publishing – the UK publisher of the Harry Potter novels) entitled “Access to Justice – Beyond the Policies and Politics of Austerity”.  Andrew wrote the initial section “Access to Justice: The View from the Law Society”. The book […]

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Lunch with Martin Bayfield 10 Feb 2016

Heppenstalls were delighted to have had the company of Chris Hayward & Tom Cable from Hayward Fox in Brockenhurst; Steve Rowe from Mitchells in New Milton; and Matthew Jenner & Stuart Wills from Pettengells in New Milton, join us at the Bournemouth Law Society Lunch on 3rd February. It was a lovely lunch with guest […]

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Food Fit for the President 09 Dec 2015

Andrew Caplen, a Consultant with Heppenstalls, had the unusual distinction of appearing on “Masterchef: the Professionals” on Wednesday, 9th December 2015. Andrew was not “moonlighting”, from his career as a Solicitor, but was one of those tasting the food that had been prepared by the chefs that remained in the competition. The programme was filmed […]

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